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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2009/1607
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| Title: | Criteria for meat quality: Investigations on Chemical, Electrophoretic and Immunological profiles. |
| Authors: | Radhakrishna, K
Sharma, T R |
| Keywords: | Life Sciences |
| Issue Date: | Feb-1992 |
| Abstract: | Meat quality |
| URI: | http://hdl.handle.net/2009/1607 |
| Appears in Collections: | University of Mysore
AB.Life Science and Bioscience
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Files in This Item:
| File |
Description |
Size | Format |
|---|
| UOM-1992-237-6.PDF | Chapter 6 | 1369Kb | Adobe PDF | View/Open | | UOM-1992-237-5.PDF | Chapter 5 | 248Kb | Adobe PDF | View/Open | | UOM-1992-237-4.PDF | Chapter 4 | 6769Kb | Adobe PDF | View/Open | | UOM-1992-237-3.PDF | Chapter 3 | 1217Kb | Adobe PDF | View/Open | | UOM-1992-237-2.PDF | Chapter 2 | 1840Kb | Adobe PDF | View/Open | | UOM-1992-237-1.PDF | Chapter 1 | 470Kb | Adobe PDF | View/Open | | UOM-1992-237-Prelim.PDF | Prelim | 348Kb | Adobe PDF | View/Open |
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