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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2009/3148
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| Title: | Development and nutritional evalution of milk based products entriched with omega-3 fatty acids |
| Authors: | Ramaprasad, T R
Lokesh, B R |
| Keywords: | Biochemistry |
| Issue Date: | Apr-2005 |
| Abstract: | Milk based products entriched with omega-3 fatty acids |
| URI: | http://hdl.handle.net/2009/3148 |
| Appears in Collections: | University of Mysore
AB1121.BioChemistry and Applied Nutrition
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Files in This Item:
| File |
Description |
Size | Format |
|---|
| UOM-2005-1798-Bibliography.pdf | Bibliography | 780Kb | Adobe PDF | View/Open | | UOM-2005-1798-8.pdf | Chapter 8 | 701Kb | Adobe PDF | View/Open | | UOM-2005-1798-7.pdf | Chapter 7 | 385Kb | Adobe PDF | View/Open | | UOM-2005-1798-6.pdf | Chapter 6 | 393Kb | Adobe PDF | View/Open | | UOM-2005-1798-5.pdf | Chapter 5 | 368Kb | Adobe PDF | View/Open | | UOM-2005-1798-4.pdf | Chapter 4 | 462Kb | Adobe PDF | View/Open | | UOM-2005-1798-3.pdf | Chapter 3 | 720Kb | Adobe PDF | View/Open | | UOM-2005-1798-2.pdf | Chapter 2 | 460Kb | Adobe PDF | View/Open | | UOM-2005-1798-1.pdf | Chapter 1 | 1335Kb | Adobe PDF | View/Open | | UOM-2005-1798-Prelim.pdf | Prelim | 514Kb | Adobe PDF | View/Open |
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