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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2009/3152
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| Title: | Integrated biotechnological approaches for the purification and concentration of liquid foods,proteins and food colors |
| Authors: | Nagaraj, Naveen
Raghavarao, KSMS |
| Keywords: | Biotechnology |
| Issue Date: | Mar-2004 |
| Abstract: | proteins and food colors |
| URI: | http://hdl.handle.net/2009/3152 |
| Appears in Collections: | University of Mysore
AB1211.Biotechnology
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Files in This Item:
| File |
Description |
Size | Format |
|---|
| UOM-2004-1729-List of publication.pdf | List of Publications | 124Kb | Adobe PDF | View/Open | | UOM-2004-1729-References.pdf | References | 266Kb | Adobe PDF | View/Open | | UOM-2004-1729-5.pdf | Chapter 5 | 214Kb | Adobe PDF | View/Open | | UOM-2004-1729-4.pdf | Chapter 4 | 916Kb | Adobe PDF | View/Open | | UOM-2004-1729-3.pdf | Chapter 3 | 1102Kb | Adobe PDF | View/Open | | UOM-2004-1729-2.pdf | Chapter 2 | 2207Kb | Adobe PDF | View/Open | | UOM-2004-1729-1.pdf | Chapter 1 | 274Kb | Adobe PDF | View/Open | | UOM-2004-1729-Prelim.pdf | Prelim | 548Kb | Adobe PDF | View/Open |
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