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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2009/3165
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| Title: | Biotechnogical approaches on the fermentative production of bacteriocin as biopreservative |
| Authors: | Halami, Prakash M
Chandrashekar, Arun |
| Keywords: | Biotechnology |
| Issue Date: | Nov-2004 |
| Abstract: | Fermentative production of bacteriocin |
| URI: | http://hdl.handle.net/2009/3165 |
| Appears in Collections: | University of Mysore
AB1211.Biotechnology
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Files in This Item:
| File |
Description |
Size | Format |
|---|
| UOM-2004-1732-Future perspective.pdf | Future Perspective | 90Kb | Adobe PDF | View/Open | | UOM-2004-1732-Bibliography.pdf | Bibliography | 966Kb | Adobe PDF | View/Open | | UOM-2004-1732-5.pdf | Chapter 5 | 1529Kb | Adobe PDF | View/Open | | UOM-2004-1732-4.pdf | Chapter 4 | 946Kb | Adobe PDF | View/Open | | UOM-2004-1732-3.pdf | Chapter 3 | 1840Kb | Adobe PDF | View/Open | | UOM-2004-1732-2.pdf | Chapter 2 | 1535Kb | Adobe PDF | View/Open | | UOM-2004-1732-1.pdf | Chapter 1 | 1698Kb | Adobe PDF | View/Open | | UOM-2004-1732-Prelim.pdf | Prelim | 392Kb | Adobe PDF | View/Open |
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